6:30 - 8:30 pm Hill Fire Dinner
For the fourth consecutive year, TerraVita celebrates the men and women who love to play with fire. This year’s twist? This once meat-centric dinner will put vegetables in the limelight. Instead of barbecue and meats over spits and grills, we'll celebrate the bounty of our incredible local farms with a vegetable-focused menu.
Chefs, brewers, distillers, farmers and bakers – the best from across the Southeast – will join forces to prepare a fantastic dinner under the moonlight. In addition to our outstanding chefs, Botanist & Barrel will be pouring cider, and Sean Umstead from the soon-to-open Kingfisher in Durham will be mixing cocktails with spirits from Cathead Distillery.